![]() ![]() Non-alcoholic fatty liver disease (NAFLD) represents a spectrum of progressive liver disease ranging from simple steatosis to non-alcoholic steatohepatitis (NASH), fibrosis, and cirrhosis, in the absence of excessive alcohol consumption. LFS is the best non-invasive prediction score for NAFLD, and people with a high LFS score have an increased risk for cardiovascular and liver-related mortality. Similar results were obtained when LFS was treated as a continuous variable. During a median follow-up of 14.7 years (range 0.1 to 18.2 years) and 83,830.5 person-years, participants in the high LFS group (LFS ≥1.257) had a higher cardiovascular and liver-related mortality than participants in the low (LFS ≤− 1.413 cardiovascular hazard ratio (HR) = 2.24, 95% CI 1.03 to 4.88 liver HR = 31.25, 95% CI 3.13 to 333.33) or intermediate (-1.413 < LFS < 1.257 cardiovascular HR = 2.3, 95% CI 1.19 to 4.48 liver HR = 30.3, 95% CI 4 to 250) LFS groups in the fully adjusted model. In a group of 5,184 participants, LFS consistently showed the highest area under the curve for predicting the presence of NAFLD. NAFLD was defined by ultrasonographic detection of hepatic steatosis in the absence of other known liver diseases. We analyzed data from the National Health and Nutrition Examination Survey conducted in 1988 to 1994, and subsequent follow-up data for mortality up to December 31, 2006. In this study, we aimed to validate and compare the performance of four NAFLD prediction scores: fatty liver index, hepatic steatosis index, lipid accumulation product, and NAFLD liver fat score (LFS), and to evaluate the ability of the best NAFLD prediction score to predict mortality. Excessive fat in this area may be suggestive of hormonal imbalances.Several non-invasive prediction scores for non-alcoholic fatty liver disease (NAFLD) have been developed, but their performance has not been compared and validated in the same population, and whether these prediction scores can predict clinical outcomes remains unknown. The main role of this index is to help evaluate your nutritional state.ĪMC is the measurement of the arm minus the fat. A high mineral content generally indicates a higher bone density.īCM is the sum of the cells containing intracellular water and protein found in the organs. InBody suggests that it is ideal to maintain a visceral fat level under 9 to stay in the more balanced range.īMC is used in clinical medicine as an indirect indicator of Osteoporosis. VFL is an indicator based on the amount of fat surrounding the internal organs in the abdomen. WHR is considered a good indicator of internal fat distribution on a person. The higher your muscle mass the higher your BMR will be. ![]() Note that ECW is usually high if ICW is high.īMR is the minimum amount of energy required (calories) to sustain vital functions whilst at rest. Note that as muscles are cells, high muscle mass = high cells = high ICW.ĮCW is the water outside the cells. The sum of your Total Body Water, Protein, Minerals, and Body Fat Mass. Is your weight minus your Body Fat Mass (how much you would weight if you had no fat on your body) The sum of Your Total Body Water, Protein and Non-Osseous Minerals (calculated by deducting your Bone Mineral Content from the total Minerals). If you have more lean mass, the weight of bones strength, which in turn increases the bone mineral. Mineral mass is closely related to soft lean mass. The osseous mineral is bone, where non-osseous minerals are those found in all other parts of the body. Minerals consist of two types, osseous mineral, and non-osseous minerals. Ideally, your protein content should be within or exceed the average range set out below the reading. Therefore, a lack of protein suggests a lack of intracellular water, which in turn suggests poor nutrition. Protein is directly related to intracellular water. A lack of protein implies a lack of muscle mass is possibly indicating poor nutrition and malnourishment. Protein consists of nitrogen, and high nitrogen levels within cells indicate good levels of muscle mass and health. Usually, individuals with a higher degree of muscle mass will have higher levels of TBW. ![]() Ideally, your TBW should be in the normal range or over. TBW is all the water in the body and is approximately 60% of your total weight. ![]()
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